The Baking Coach will show us how to make fresh focaccia bread (find bread recipe here)to be used for a grilled cheese sandwich along with yummy tomato basil bisque soup. (Find soup recipe here.) Each kit will contain the non-perishable ingredients (find kit ingredients here) for the bread only, a recipe card and a YouTube link so you can make this recipe along with the Baking Coach. A staff member will call all registrants on Monday, January 11 to make a curbside pick-up appointment. Kits must be picked up by Friday, January 15 or your kit may be given to those on the waitlist. One kit per household.