9:30am-9:00pm

(631) 924-6400

Longwood Public Library
800 Middle Country Road
Middle Island, NY 11953
United States

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Sun: 1:00pm-5:00pm

Mon: 9:30am-9:00pm

Tue: 9:30am-9:00pm

Wed: 9:30am-9:00pm

Thu: 9:30am-9:00pm

Fri: 9:30am-9:00pm

Sat: 9:30am-5:00pm

Patriotic Trifle with Chef Rob (grades K-2)

Name: Patriotic Trifle with Chef Rob (grades K-2)
Start: 2019-05-24T18:00:00-04:00
End: 2019-05-24T18:45:00-04:00
Location: Longwood Public Library

Program Type:

Cooking

Age Group:

School Age

Please note you are looking at an event that has already happened.

Registration for this event is no longer open.

Allowed Grades: Kindergarten to 2nd Grade

Program Description

Event Description

Come have fun with Chef Rob and make a patriotic trifle; a yummy dessert made of layers of cake, fruit, and custard topped with whipped cream. This program may not be suitable for those with food allergies.

Disclaimer(s)

This program may not be suitable for those with food allergies.

Location Details

Longwood Public Library

800 Middle Country Road

Middle Island, NY 11953

(631) 924-6400

See map: Google Maps

Contact Info

Name: Children's Department

Phone Number: 631-924-6400 ext 236

Presenter: Children's Librarians

Borrowing Guidelines

Valid Adult Longwood Public Library Card in good standing.
A maximum of three items from this collection may be borrowed at a time.
Equipment & Gadgets are available at the Adult Reference Desk and must be returned to the Circulation Desk. Gadgets placed on hold may be checked out at the at the Circulation Desk when ready for pickup. Equipment & Gadgets may not be returned to the book drop.
If any item is lost or damaged, the full value of the item will be charged to the patron account.
The library has a limited number of items in the collection; if the item comes back late or is lost, the library may not be able to honor reservations.
The use of some items may require precertification or training; if there are any precertification requirements, there will be a link in the item description to the required training.

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