Program Type:
CookingAge Group:
Adult
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Program Description
Event Description
Chef Naela will demonstrate how to make hummus dip, vegan spinach triangles, Za'atar flatbread manakeesh, Naela's salad, and baklava with filo dough, walnuts, and simple syrup. Tasting will follow.
Disclaimer(s)
This program may not be suitable for those with food allergies.