Program Type:
CookingAge Group:
Adult
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Program Description
Event Description
Chef Rob will demonstrate how to prepare fresh and delicious farm to table recipes using produce from our local farm stands. Enjoy Corn and Zucchini Fritters followed by Balsamic Strawberry Crostini for dessert!
For recipes, click the following links: Farm to Table Zucchini-Corn Fritters and Balsamic Strawberry Mascarpone Crostinis.
Disclaimer(s)
This program may not be suitable for those with food allergies.