Cornell Cooperative Extension presents "Dining with Diabetes"

A major obstacle for many people living with diabetes is figuring out what to eat and how to prepare it. This unique workshop will cover basic diabetes-centered healthy eating principles while also teaching participants how to prepare meals that fit their health goals without sacrificing flavor. Participants will prepare and enjoy 3 new recipes that are both nutritious and delicious! Cooking supplies and ingredients will be provided by the Cornell Cooperative Extension. TO REGISTER PLEASE CALL JANE JURAN OF CORNELL COOPERATIVE EXTENSION AT 631-852-4957