Jambalaya with Chef Rob

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Program Type:

Cooking

Age Group:

Adult
Registration for this event will be open from January 9, 2025 @ 9:30am to February 3, 2025 @ 4:00pm.

Program Description

Event Description

Spice up your winter with Chef Rob's hearty and delicious Jambalaya Soup prepared with Shrimp, Chicken and Andouille sausage. Also enjoy a side of Honey Buttermilk cornbread in this demonstration only class. Bring a large soup mug for a tasting.

Disclaimer(s)

This program may not be suitable for those with food allergies.