Program Type:
CookingAge Group:
Adult
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Program Description
Event Description
Keenan Boyle, master oyster shucker extraordinaire, will talk everything oyster including tips of the trade. Did you know tapping an unshucked oyster with a knife reveals its freshness? “If you hear a hollow sound, it means the oyster is dry and probably no good.” Oyster tastings will follow the lecture.
